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Premier Houston Destination Hotel ZaZa Balances Comfort and Innovation in Menus of Culinary Classics

Premier Houston Destination Hotel ZaZa Balances Comfort and Innovation in Menus of Culinary Classics

This favorite among visitors from around the globe is famous for excitement and energy.

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The Social House in Addison Creates and Cultivates Supper Pub

The Social House in Addison Creates and Cultivates Supper Pub

Comfortable and connective with great food and drink, this pub is where everyone wants to be.

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Where the Beef is Winning: Mariah Hills Steak & Ale in Dodge City Transforms Golf Club Concept for Everyday Culinary Appeal

Where the Beef is Winning: Mariah Hills Steak & Ale in Dodge City Transforms Golf Club Concept for Everyday Culinary Appeal

A family business delivering on a menu and atmosphere that are appealing for every occasion.

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Texas Restaurant Association Southwest Foodservice Expo June 23 and 24 in Dallas

Texas Restaurant Association Southwest Foodservice Expo June 23 and 24 in Dallas

Our industry leadership event brings everyone together on innovation, guidance for success.

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Southwest Foodservice Expo logo

Come see Winn Meat Company at Booth 1101 at the annual TRA Southwest Foodservice Expo where we’ll be exhibiting at the Dallas Convention Center.

It takes knowledge, passion, creativity and a drive to success to make it in this competitive industry. For 75 years, Expo has brought all segments of this diverse industry together under one roof for education, networking and a chance to see, sample and purchase the latest products and services. If you’re in the foodservice industry, you need to be at Expo.  New in 2013! If you’ve got questions about how to operate your business more profitably, we’ve got experts with the answers. For the first time, Expo is offering one-on-one or small group discussions with experts in the fields of restaurant financing, energy management and restaurant design. Chef Robert Irvine, host of Food Network’s Restaurant:Impossible shares his insights. Don’t miss the opportunity to hear his expert advice on Sunday, June 23!


Chef Robert Irvine, host of Food Network’s Restaurant: Impossible, will be a featured presenter on June 23 beginning at 11:30 am.  TRA Southwest Foodservice Expo 2013 in Dallas.

For more details on the programs and seminars, visit www.swfoodexpo.com.