Come see Winn Meat Company at Booth 1101 at the annual TRA Southwest Foodservice Expo where we’ll be exhibiting at the Dallas Convention Center.
It takes knowledge, passion, creativity and a drive to success to make it in this competitive industry. For 75 years, Expo has brought all segments of this diverse industry together under one roof for education, networking and a chance to see, sample and purchase the latest products and services. If you’re in the foodservice industry, you need to be at Expo. New in 2013! If you’ve got questions about how to operate your business more profitably, we’ve got experts with the answers. For the first time, Expo is offering one-on-one or small group discussions with experts in the fields of restaurant financing, energy management and restaurant design. Chef Robert Irvine, host of Food Network’s Restaurant:Impossible shares his insights. Don’t miss the opportunity to hear his expert advice on Sunday, June 23!
For more details on the programs and seminars, visit www.swfoodexpo.com.