Winn Meat Company has a wonderful roster of customers who are leading the industry with innovation and creativity in the dining experience. With the launch of Summer 2008, here are some leaders in Texas who are making dining al fresco an even fresher time, all around!
 Houston
Ibiza, named for the chic island off the coast of Spain, is a nationally acclaimed dining destination with an amazing al fresco setting. Executive Charles Clark has created a special exterior space at his prestigious corner location in Midtown Houston, recreating a Mediterranean Oasis. The beautiful French doors open from the restaurant out onto a garden setting with lush landscaping. Guests enjoy Chef Clark’s amazing menu, along with tableside handcrafted cocktails. A fantastic place to relax and enjoy the summer.
www.ibizafoodandwinebar.com
 Austin
Overlooking Lake Travis and with the surrounding areas - Lakeway, Cedar Park, and Steiner Ranch, to name a few - growing faster than ever, the Oasis restaurant has become a central destination with the upcoming addition of a new retail village: Oasis, Texas. Guests enjoy Executive Chef and Founder Beau Theriot’s fine recipes in the ultimate relaxing setting.
The sunset at The OASIS is a major event complete with bell ringing and applause. The OASIS also provides a spectacular view of Lake Travis and the surrounding hill country. It is a must-see for out-of-towners and a reprieve for locals -- the perfect place for groups of up to 500 for parties, weddings, corporate events and any other special occasion you want to celebrate. The restaurant's Starlight nightspot provides a great weekend venue for live music and entertainment.
www.oasis-austin.com
Dallas
Recognized as one of the most celebrated neighborhood eateries in Dallas, dining at The Grape is like stepping into a small European village. The bi-monthly changing blackboard menu offerings, which have proven to be one of the elements of success, featuring signature bistro fare as well as eclectic and contemporary creations.
A fabulous destination on lower Greenville avenue, guests can enjoy Chef Brian Luscher’s award winning recipes in a cozy bistrot setting that balances the energy of Dallas, with the intimate, charming setting that provides a romantic escape.
The Grapes’ sidewalk seating is a great spot to dine al fresco and the perfect vantage point for lower Greenville Avenue’s eclectic crowd.
www.thegraperestaurant.com |
