We welcome queries from journalists on all topics associated with the protein business and its connection with restaurant and hospitality business in Texas, the Southwest and the United States. Our culinary and meat industry experts are available to respond to your questions.
For information, contact Fran Gallagher,
Praestar Public Relations,
214-762-6193,
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Winn Meat Company Receives Top Marketing Honors
from Sterling Silver Premium Meats
DALLAS (December 9, 2009) – Sterling Silver Premium Meats, one of the restaurant industry’s premier providers to fine dining concepts in the United States, awarded Winn Meat Company with a top honor for marketing efforts for 2009. The award was presented to Winn Meat Company, Division of Ben E. Keith Foods, at Sterling Silver’s recent annual summit of distributors.
“We are honored to have this recognition from Sterling Silver,” said Jamie Samford, Corporate Chef and Sales and Marketing Manager for Winn Meat Company. “The high quality and consistency of Sterling Silver benefits our customers and helps them keep their guests coming back to the table. This success, combined with our strong, chef-driven service culture, is a great marketing combination that can only win for all of us.”
Sterling Silver hosts the summit each year to share ideas, trends and best practices with distributors in the United States and North America to further the growth and development of the Sterling Silver Premium Meats. Everyone gathered in Wichita, Kansas for the meeting.
Pictured here with the 2009 Top Marketing award from Sterling Silver Premium Meats are (left) Gary Grady, National Accounts Manager, Winn Meat Company, and Jamie Samford, Corporate Chef and Sales and Marketing Manager, Winn Meat Company.
Winn Meat Company won the honor for 2009 for achieving the highest standards of success with the overall marketing plan, strategy and execution; involvement of the corporate chef and culinary experts on the sales team; and collaboration with the Cargill Sterling Silver corporate team. Additionally, Winn Meat Company sells the fourth highest volume of Sterling Silver Premium Meats among all independent distributors in the United States.
Winn Meat Company, a division of Ben E. Keith Foods, has been providing food service customers with top-quality meat products and services for over 100 years. The company was originally founded as Bunting's Wholesale Market in 1902. Robert Winn bought the company in 1974. Today, Todd Winn and Walter Wilkerson continue the family tradition of service excellence that is now the hallmark of Winn Meat Company.
From specialty cuts to custom orders, Winn Meat Company is dedicated to giving customers not only high-quality products and services, but value. With a team of experts from the culinary and meat and protein industries, Winn Meat Company's capabilities range from sourcing unique products to in-house development of products to meet customer specifications. Winn Meat Company is proud of many longstanding relationships built on a commitment to quality and service. Winn Meat Company offers a broad range of products, from true dry-aged beef to fresh all natural game birds. For more background, please visit www.winnmeat.com.
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