Recipes
As a culinary resource to support our customer’s creativity, the Chefs at Winn Meat Company and Ben E. Keith Foods share the recipes that they create in our kitchens with our premier products in fine proteins, garden produce and fullest-flavor seasonings.
More recipes from the Kitchens of Ben E. Keith
Beef
- Applewood Smoked Bacon and Heirloom Kale-Stuffed Cordelico™ Sirloin Steak Roasted Pineapple-Chipotle Glaze Sweet Potato & Toasted Pecan Spoonbread
- Asian Beef Lettuce Wraps
- Beef Tenderloin Panini Fresh Mozzarella, Baby Arugula, Smoked Bacon, Balsamic Syrup
- Borracho Beef Sirloin Tacos
- Corned Beef Hash and Eggs
- Dry Aged Sterling Silver®Beef New York Strip Steak Smokey Cannellini Bean Puree Pappadam
- Dry Rubbed Sterling Silver® Ribeye Filet Purple Potato, Bacon & Crab Hash Poached Egg & Scarlet Orange Hollandaise
- Flat Iron Steak Gets Flavor Attention in Keith Chef Paul Rothe’s Thai Salad
- Honey Garlic Sterling Silver® Flank Steak, Brown Rice, Barley and Orange Salad
- Huevos con Papas y Carne de Bistec, Salsa Verde Eggs with Potatoes, Steak and Green Sauce
- Iron Seared Hanger with Texas Slaw
- Meyer Natural Angus Beef Moroccan Salad
- Pan Seared Sterling Silver ® Beef Tenderloin with Wild Mushroom Sauté
- Pan Seared Sterling®Silver Beef Tenderloin Wild Mushroom-Truffle Demi Glace
- Slow Roasted Chateaubriand
- Slow Roasted “Petite” Tender Salad Heirloom Orange – Avocado Relish Black Olive Dressing
- Slow Smoked Sterling Silver® Striploin Bock Beer Barbecue Sauce
- Smoky Chimichurri Marinated Sterling Silver® Flank Steak Root Vegetable Smash
- Sterling Silver® New York Strip Steaks with Smokey Cannellini Bean Puree, Dijon Glazed Carrots Pinot Noir Syrup, Pappadam
- Sterling Silver® Top Sirloin Steak au Poivre Roquefort Whipped Potatoes, Balsamic Syrup, Grilled Radicchio
- Thai Beef Salad
- The Sterling® Silver “Steak” Burger
Beverages
Fowl
- Grilled Pork Tenderloin with Cranberry Chutney
- Rum Glazed Quail Breasts Nueske’s Applewood Smoked Bacon Grilled Pineapple & Jalapeno Cream Cheese
- Southern Fried Quail Breast & Leg Truffled Fingerling Potatoes Green Bean Casserole
- Tea Brined Crispy Bandera Quail Breast Salt Cured Foie Gras – Ellis County Pecan Waffle Blueberries & Lavender Honey
Lamb
- Herbed Yogurt Marinated Lamb Loin, Greek Pilaf & Heirloom Tomato Salad Oregano Vinaigrette, Phyllo Crisps
- Mint Seared Rosen Lamb Striploin Apricot – Cumin Yogurt
- Spicy Thai Lamb Chops
Marinades, Sauces and Rubs
- Apple Brine for Game
- Apple Brine for Veal
- Apple Citrus Brine for Game
- Béarnaise Sauce
- Bock Beer Barbecue Sauce
- Bourbon Brine for Fowl
- Bourbon Mustard Steak Sauce
- Brown Sugar Cure
- Crab Oscar Topping for Steak
- Dried Plum – Sweet Marsala Jam
- Dry Rub for Beef
- Mango Sauce
- Marinade for Beef, Pork, Lamb or Chicken
- Prime Rib Rub
Pork
- Black Pepper Seared Sterling® Silver Pork Chops Nueske’s® Applewood Smoked Bacon & Zucchini Pancakes Strawberry Maple Gastrique
- Brown Sugar Cured & Braised Pork Belly Clove Scented Granny Smith Applesauce, Lolita Greens, Warm Green Garlic Vinaigrette
- Grilled Berkshire Pork Tenderloin Cranberry Chutney
- Grilled Pork Tenderloin with Cranberry Chutney
- Jerk Pork Steamship
- Jerk Rubbed & Roasted Sterling Silver® Deep Basted Pork Steamship Banana, Bacon & Rum Yogurt
- Peppered Berkshire Pork Tenderloin Fresh Ricotta Crostini, Strawberry Gastrique, Micro Greens
- Winter Pork, Vegetable and Ale Stew
Quail
Salads & Sides
- Arugula Salad, Lemon Vinaigrette, Shaved Parmesan & Pears
- Asian Beef Lettuce Wraps
- Brown Rice & Barley Salad with Apples
- Meyer Natural Angus Beef Moroccan Salad
- Roasted Winter Vegetables
- Thai Beef Salad
Seafood
- Autumn Squid Stew, Hunter Style White Anchovy – Smoked Bacon Gremolata
- Crab Croquettes with Mom’s “So good, you could eat it on a stick” Seafood Sauce
- Crab Salad in Scarlet Orange Gelée Spoons
- Handy Crab Salad 3 Ways
- Warm Crab & Grilled Pineapple Salad Spoons
- Warm Crab & Grilled Pineapple Napoleons Creole Mustard Sauce
Veal
- Mesquite Grilled Provimi Veal Flank Steak Sweet Pea Wild Mushroom Tart Pistachio-Candied Ginger “Gremolata” Cabernet Reduction
- Pan Seared Provimi Veal Chops
Venison
Comments on this entry are closed.