Come see Winn Meat Company at Booth 600 at the annual TRA Southwest Foodservice Expo where we’ll be exhibiting at the Dallas Convention Center.
This year’s show promises to be super information-filled and beneficial to the industry, with programs from newsmakers like Chef Paul Qui of Uchiko in Austin – winner of Top Chef Texas 2012 and James Beard Award Winner, Best Chef in the Southwest 2012. Legendary Chefs Tom Perini and Stephan Pyles will also do a special cooking demonstration on June 25 at 2:15 p.m. to celebrate the 75th anniversary of the annual Texas Restaurant Association convention.
Chef Paul Qui of Uchiko in Austin, also winner of Top Chef Texas 2012, will be a featured presenter on June 25 a 1 p.m. at TRA Southwest Foodservice Expo 2012 in Dallas.
For more details on the programs and seminars, visit www.swfoodexpo.com.
