Delivering Top Quality and Profitability to Chef Culinary Artists in All Categories
With so many occasions for parties and gatherings over fine food, the holiday season is an excellent time to let every menu shine. Winn Meat Company and Sterling Silver Premium Meats want to bring this festive mood to our customers’ bottom lines with an outstanding selection of feature cuts that are perfect for attracting office parties, family dinners and more!
Exciting menu applications using our tender juicy beef and pork cuts are an appealing alternative to ordinary holiday fare. Plus, as a Sterling Silver Signature Club member, you’ll receive double points you can apply towards great premium rewards when you purchase qualifying feature cuts between October 1 and December 31, 2008.
Earn Signature Club DoublePoints when you purchase any of the following featured cuts (Minimum of 8 points per pound for each cut):
- Beef
- Top Sirloin
- Strip Loin
- Flank Steak
- Pork
- Rack of Pork (8-bone)
- Steamship Ham
The Sterling Silver Signature Menu Program is a proven method of merchandising Sterling Silver Premium Meats to build business. It also includes materials to educate your staff, as well as merchandising tools to showcase Sterling Silver on your menu.
Visit the Sterling Silver® Website
Try these new Sterling Silver® recipes by Chef Jamie Samford:
- Sterling Silver® Top Sirloin Steak au Poivre, Roquefort Whipped Potatoes, Balsamic Syrup, Grilled Radicchio
- Smoky Chimichurri Marinated Sterling Silver® Flank Steak with Root Vegetable Smash
- Slow Smoked Sterling Silver® Striploin with Bock Beer Barbecue Sauce
- Jerk Rubbed & Roasted Sterling Silver® Deep Basted Pork Steamship with Banana, Bacon & Rum Yogurt
- Brown Sugar Cured Sterling Silver® Premium Pork Crown Rack Clove & Ginger Scented Applesauce
Winn Meat Company’s affiliation with the Sterling Silver® Brand began in 2004 and continues to provide the best center of the plate proteins for our customers, time and time again. “We want to thank Sterling Silver Premium Meats and Cargill Meat Solutions for their incredible partnership and for their longstanding commitment to our mutual success,” said Walter Wilkerson, co-owner of Winn Meat Company. “It’s through a strong commitment to quality and integrity that the restaurant and hospitality industry continues to grow and prosper. Their leadership has been a powerful catalyst to Winn Meat Company’s growth in Texas, Louisiana and the Southwest, and we look forward to more healthy growth in the future.”
